Creamy Cheddar Fondue - cooking recipe

Ingredients

1 (8 ounce) package fat free cream cheese, cut into cubes
3/4 cup low-fat milk or 3/4 cup nonfat milk
1 cup shredded cheddar cheese
1/4 cup chopped onion
chunky French bread, cubed (dipper)

Preparation

Heat cream cheese with milk in fondue pot or saucepan on low heat.
Stir until it is smooth.
Add in the cheddar cheese; keep stirring!
Let completely melt together; stir in the onion.
You may dip the French bread into the fondue!