Grilled Veggies - cooking recipe

Ingredients

Marinade
2 tablespoons white wine vinegar (or white balsamic vinegar)
2 tablespoons lemon juice
2 teaspoons garlic powder
salt
thyme
1/3 cup extra virgin olive oil

Preparation

Cut assorted vegetable and prepare for the grill.
If marinading, place vegetables in a covered container or plastic bag for at least an hour.
Grill as desired.