Easy Chili Soup - cooking recipe

Ingredients

1 (10 ounce) can tomato soup
10 ounces milk
1 (14 ounce) can mixed chili beans (Heinz is best)
1/2 cup of any salsa
1 teaspoon cumin
2 teaspoons chili powder
1 cup grated cheese
4 tablespoons sour cream

Preparation

Put everything but the cheese and sour cream in a pot and simmer for about 15 minutes.
Add sour cream and grated cheese to soup in individual bowls.