Grandma Lily'S Nanaimo Bars - cooking recipe

Ingredients

Bottom Layer Crust
1/2 cup butter
1/2 cup sugar
3 tablespoons cocoa
1 egg
1 teaspoon vanilla
2 cups graham cracker crumbs
1 cup coconut flakes
Middle Layer white icing
1/4 cup butter
2 cups powdered sugar
1 tablespoon custard powder (Byrd's)
Top Layer chocolate icing
2 baking chocolate squares
1 tablespoon butter

Preparation

Stir butter, sugar, and cocoa till smooth.
Add egg and vanilla.
Heat in a double boiler until melted.
Remove heat adn add crumbs and coconut.
Mix well and spread in a 9x12 pan.
Let cool- this is the crust layer.
Mix the butter, powdered sugar and custard powder with a little milk until smooth.
This is the icing middle layer.
Melt 2 squared of baking chocolated with 1 Tablespoon of butter
Pour over the top.
Refrigerate till firm, cut and serve.
Must be kept in the fridge.