Cherry Tomato Salad - cooking recipe

Ingredients

1 red onion, peeled and finely chopped
1/4 cup red wine vinegar
2 tablespoons olive oil
600 g mixed cherry tomatoes, cut in half
flaked sea salt
cracked pepper
2 tablespoons basil, finely shredded

Preparation

Put onion in a bowl with the vinegar and oil. Toss well and leave to marinate in refrigerator for 1 hour, until flavours blend.
When marinated, remove from fridge and add tomatoes, salt flakes, and cracked pepper.
Toss salad and just before serving, sprinkle tomato salad with the basil.
Serve.