Ingredients
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saltine crackers
1 cup butter
1 cup sugar
1 (14 ounce) package milk chocolate chips
Preparation
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Line a 9 x 13 pan with aluminum foil.
(This speeds the clean up.).
Preheat oven to 400\u00b0.
Place saltine crackers in pan in rows.
I usually can fit about 24 in the pan.
In a saucepan, bring the butter and sugar to a boil.
After it begins boiling, boil for 3 minutes.
Immediately pour the butter-sugar mixture on the crackers.
Bake in the oven for 7 minutes.
Take out of the oven, pour chocolate chips over crackers, and smooth them out after they melt.
Cool in the fridge until the chocolate has hardened.
Cut into squares.
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