Royal Hawaiian Mai Tai - cooking recipe

Ingredients

1/2 cup light rum
1/2 cup dark rum
1/2 cup fresh lemon juice
1/2 cup fresh orange juice
3 tablespoons orange Curacao
3 tablespoons orgeat syrup or 3 tablespoons almond syrup
ice cube
4 slices pineapple, cut into wedges (optional)
4 fresh mint sprigs (optional)

Preparation

Mix first 6 ingredients in pitcher.
Fill 4 small glasses with ice.
Pour rum mixture over; stir to blend.
Garnish with pineapple and mint, if desired.
Makes 4 servings.