After Work Franks N Beans Over Rice - cooking recipe

Ingredients

28 ounces bush's country style baked beans
1/2 cup coarsely chopped onion
1 tablespoon extra light olive oil
1 tablespoon ketchup
1 tablespoon brown sugar
1/2 teaspoon cayenne pepper
14 1/2 ounces diced tomatoes
12 ounces of hebrew national beef hot dogs

Preparation

1. In a Large Heavy Pot place the beans, tomatoes, brown sugar and cayenne pepper . Bring up to a simmer over medium heat, stirring often.
2. In a skillet, heat oilive oil.
3. Saute chopped onions over medium heat until soft and brown then put the onions into the pot.
4. Cut hot dogs in the 2 inch pieces. Saute hot dog pieces in hotpan until browned on all sides then put into pot.
5. Simmer mixture, stirring often, for approx 1 hour.
6. Serve over hot white rice.