Teriyaki Sauce - cooking recipe

Ingredients

1 tablespoon grated onion
3 small garlic cloves, minced
1 tablespoon grated fresh gingerroot
salt
1 cup soy sauce
1 teaspoon sesame oil
1/2 cup Japanese sake or 1/2 cup dry sherry
1/4 cup light brown sugar
2 lbs chicken (to serve) or 2 lbs fish, pieces (to serve)

Preparation

Place all ingredients in a small saucepan and warm gently over medium heat, stirring until sugar has dissolved.
Strain through fine cheesecloth, if desired. It is excellent as is- The small flakes of onion, garlic and ginger give it body.