Lemon Coffee Cake - cooking recipe

Ingredients

1 1/4 cups sugar, divided
3/4 cup vegetable oil
4 eggs
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 (15 ounce) can lemon pie filling
1 1/2 teaspoons cinnamon

Preparation

In a mixing bowl combine 1 cup sugar and oil; mix well. Add eggs and beat until light and lemon colored.
Combine flour, baking powder, and salt. Add to the egg mixture and mix well.
Pour half the batter into a greased 13 x 9 x 2 inch baking dish. Spread pie filling over batter. Top with remaining batter.
Combine the cinnamon and remaining 1/4 cup sugar. Sprinkle sugar mixture over top of batter.
Bake at 350 degrees for 30 minutes or until a toothpick comes out clean.