Shrimp & Baby Greens With Walnut Raspberry Dressing - cooking recipe

Ingredients

1 lb cooked medium-sized shrimp (I left the tails on)
1 (2 ounce) bag baby greens
1 cup red seedless grapes, cut in half (you can use fruit of choice)
1/2 cup walnuts, toasted,chopped
Rasberry Walnut Salad Dressing
3 tablespoons raspberry vinegar
3 tablespoons sugar-free raspberry fruit spread
3 teaspoons walnut oil
1/2 cup canola oil

Preparation

Make salad dressing ahead of time; Mix all ingredients together and blend with a hand blender or put into blender and mix until emulsifed.
Put into a container with lid or salad dressing bottle.
In Large salad bowl add baby grens, grapes and shrimp.
Toss with salad dressing and add walnuts.
Enjoy.