Easy Creamy Baked Asparagus - cooking recipe

Ingredients

1 lb asparagus spear, trimmed
1/4 cup ranch dressing
2 tablespoons parmesan cheese, grated
1/2 cup Ritz cracker, coarsely crushed

Preparation

Preheat oven to 350\u00b0F Cook asparagus in large skillet of simmering water 2-3 minutes or until bright green but still crisp; drain.
Toss asparagus with dressing in 1 1/2 - 2 quart baking dish. Sprinkle with cheese and cracker crumbs.
Bake 10-15 minutes or until cheese is lightly brownee and mixture is heated through.