Cranberry Upside-Down Cake - cooking recipe

Ingredients

1/4 cup butter, softened
4 cups cranberries
3/4 cup sugar
1 (3 ounce) package cranberry Jell-O gelatin (I used raspberry)
2 teaspoons orange zest
1 (18 ounce) package white cake mix (2-layer size)
1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix
2 large eggs
1 1/3 cups water
2 tablespoons oil
whipped topping

Preparation

HEAT oven to 350\u00b0F.
LINE 13x9-inch pan with parchment paper, with ends of paper extending over sides. Spread butter onto paper on bottom of pan. Toss cranberries with sugar, dry gelatin mix and zest; spread over butter.
BEAT cake mix, dry pudding mix, eggs, water and oil with mixer on low speed 30 sec., then on medium speed 2 minute (Do not overbeat.) Spread over cranberries.
BAKE 40 to 45 minute or until toothpick inserted in center comes out clean. Cool completely.
INVERT cake onto platter; remove pan and parchment. Serve cake topped with Whipped Topping.