Rich White Batter Bread - cooking recipe

Ingredients

1 (1/4 ounce) package yeast
1/2 cup warm water
1/8 teaspoon ground ginger
3 tablespoons sugar
1 (13 ounce) can evaporated milk
1 teaspoon salt
2 tablespoons oil
4 1/2 cups flour
2 tablespoons butter

Preparation

Dissolve yeast in warm water, blend in ginger and 1 T sugar. Let stand in warm place until mix is bubbly (about 15 minutes).
Stir in remaining sugar, salt, milk and oil.
Mix in flour one cup at a time. Place dough in well greased 2 lb coffee can. Let rise until doubled in size. Bake 60 minutes or until top is brown.