Southern Peanut Butter Pie - cooking recipe

Ingredients

1 cup syrup, corn
1 cup sugar
3 eggs, slightly beaten
1 teaspoon vanilla extract
1/2 cup smooth peanut butter or 1/2 cup crunchy peanut butter
1 pie shell, 9 unbaked
1 cup whipping cream, whipped

Preparation

Combine corn syrup, sugar, eggs, vanilla, and peanut butter; blend well.
Pour into pie shell and bake at 400 degrees for 15 minutes.
Reduce heat to 350 degrees and bake an additional 35 minutes; cool.
To serve, top with whipped cream.