Sopita - cooking recipe

Ingredients

1 cup rice
butter
1 tomatoes
1 zucchini
1 teaspoon salt
1/2 cup chicken stock or 1/2 cup vegetable stock

Preparation

Saute rice in butter.
Add chopped tomato and zucchini and cook for a few minutes.
Add chicken (or vegetable stock) and salt.
Bring to a boil.
Cover and let simmer until liquid is absorbed.