Salmon Teriyaki - cooking recipe

Ingredients

3/4 lb salmon fillet
3 tablespoons frozen orange juice concentrate
2 cloves garlic, crushed or minced
1 teaspoon finely minced peeled gingerroot
2 tablespoons low sodium soy sauce
3 green onions, thinly sliced,including 3 inches of green
2 tablespoons toasted sesame seeds

Preparation

Place salmon fillet, skin side down, in a microwave-safe dish.
Combine orange juice, garlic, ginger and soy sauce; pour over fish.
Microwave, covered, on high power for 7 minutes (If microwave does not rotate, turn dish after 5 minutes).
Test for doneness; cook longer if needed.
Serve on platter or plates, covered with sauce and sprinkled with green onions and sesame seeds.