Two Potato Mash - cooking recipe

Ingredients

4 medium potatoes
2 small sweet potatoes
1 cup milk
1 cup grated cheddar cheese
1/2 cup sour cream
2 tablespoons chopped green onions
1 teaspoon salt
1 pinch nutmeg

Preparation

Peel and quarter regular potatoes. Peel and cut sweet potatoes into eighths.
In a large saucepan, cover regular potatoes with cold water. Bring to a boil and cook 5 minutes.
Add sweet potatoes and cook another 15 minutes or until fork tender.
Drain potatoes, and return to low heat for 3 minutes to dry, shaking occasionally.
Mash potatoes until smooth. Continue mashing while gradually adding milk.
Stir in remaining ingredients.