Angel Hair Pasta With Smoked Salmon And Dill - cooking recipe

Ingredients

6 ounces angel hair pasta
1/2 cup whipping cream
1/2 cup milk (do not use low-fat or nonfat)
1/4 cup chopped fresh dill
1/4 cup chopped green onion
1 1/2 tablespoons drained capers
1 teaspoon grated lemon peel
4 ounces thinly sliced smoked salmon, cut into thin strips

Preparation

Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
Drain well; return to same pot.
Combine cream, milk, dill, onions, capers and lemon peel in heavy small saucepan.
Bring to boil over medium-high heat. Add sauce to pasta; toss to coat.
Add salmon and toss to combine. Season win salt and pepper and serve.