Beer Marinated Barbecued Chicken - cooking recipe

Ingredients

2 chicken fillets (300g)
200 ml beer
2 tablespoons sweet chili sauce
2 teaspoons hot chili sauce
1 tablespoon plum sauce
1 teaspoon crushed black pepper
salt
1 stalk spring onion, chopped
4 cloves garlic, sliced
1 tablespoon chopped coriander
2 tablespoons oil
250 g new potatoes, boiled and halved
150 g spinach, blanched
pepper

Preparation

Marinate chicken in beer, chilli and plum sauces, pepper, salt, spring onion, garlic and corriander for at least 30 min.
(Not more than 4 hours or else it will turn sour) Remove chicken from marinade and barbecue over a hot grill, basting with remaining marinade once in a while.
Remove and set aside when chicken is cooked.
Season potato and spinach with salt and pepper to taste and set aside.
In a heated saucepan, reduce the remaining marinade until desired sauce consistency.
To serve, top spinach with chicken and potatoes on the side and drizzle the sauce around and over.