Pat In Pan Fudge - cooking recipe

Ingredients
    1/2 cup butter
    8 ounces cream cheese
    3 ounces unsweetened chocolate squares
    6 cups powdered sugar
Preparation
    Melt the butter, cream cheese and chocolate over low heat.
    Beat in the powdered sugar until very smooth.
    Pour into a 9x9 pan and cool.
    Cut in squares.

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