Apricot Tea Loaf - cooking recipe

Ingredients

150 g chopped dried apricots
125 ml hot brewed tea
125 g butter
110 g caster sugar
1 egg
100 g self raising flour

Preparation

Soak apricots in hot tea for 1 hour till tea is absorbed.
Preheat oven to 180 degrees.
Grease and line loaf pan - 13cms x 25cms.
With electric mixer, cream butter and sugar
Add egg and beat well.
Fold in flour and apricots.
Spoon into prepared pan.
Bake 40-45 minutes.
Cool in tin for 5 minutes then turn onto wire rack to cool.