Unleavened Bread - cooking recipe

Ingredients

2 cups flour
1/3 cup water
3 tablespoons olive oil
1/8 teaspoon salt
1 egg

Preparation

Mix flour, water, olive oil, salt and egg together.
Make 10 balls.
Roll out like pie dough (is sticky) into 4 inch circles.
Bake at 375 degrees Fahrenheit for 10 minutes; better at 350 degrees Fahrenheit for 15 minutes.
For most ovens will brown some on bottom and sides but not top.