Crock Pot Rice Pudding - cooking recipe

Ingredients

3/4 cup short-grain rice
1 (13 1/2 ounce) can evaporated milk (skim is fine, 385ml)
2 cups water
1/3 cup white sugar
1/2 cup raisins
1 1/2 teaspoons vanilla
3/4 teaspoon salt
1 (3 inch) cinnamon sticks

Preparation

Combine all ingredients in slow cooker; stir well.
Cover and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours.
Stir twice during cooking period.