Savory Brown Rice And Barley - cooking recipe

Ingredients

RICE
1 teaspoon olive oil
1 sweet onion, chopped finely
1 cup brown rice
1 cup barley
2 1/2 cups water
1 (15 ounce) can diced tomatoes with juice
4 beef bouillon cubes
1 carrot, grated
GARNISH
2 green onions, chopped

Preparation

Saute onion in olive oil in a 4 qt saucepan over medium-high heat.
Add remaining ingredients, except green onions, and bring to a boil.
Cover and turn down to simmer, cooking for 45 minutes without removing lid.
Fluff with a rice, garnish with green onions and serve.