Pumpkin Squares - cooking recipe

Ingredients

1 cup sifted flour
1/2 cup quick-cooking rolled oats
1/2 cup firmly packed brown sugar
1/2 cup butter or 1/2 cup margarine
2 cups canned pumpkin
13 1/2 ounces evaporated milk
3/4 cup sugar
2 eggs
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/2 cup chopped pecans
1/2 cup packed brown sugar
2 tablespoons butter or 2 tablespoons margarine

Preparation

Combine flour, oats, brown sugar and butter in a bowl.
Mix until crumbly, using an electric mixer on low speed.
Press into a ungreased 13x9x2-inch pan.
Bake at 350\u00b0F oven for 15 minutes.
Combine pumpkin, milk, eggs, white sugar, salt and spices in a mixing bowl-beat well.
Pour into baked crust.
Bake for another 20 minutes on 350\u00b0F.
Combine pecans, brown sugar and butter; sprinkle over pumpkin filling and put back in the oven for another 15-20 minutes, or until filling is set.
Cool in pan on a rack, then cut and serve.