Cheese And Clam Fondue - cooking recipe

Ingredients

8 ounces processed cheese, cubed
4 ounces swiss cheese, cubed
1 (6 1/2 ounce) can minced clams
3 tablespoons green peppers, finely chopped
2 tablespoons pimientos, chopped
3 dashes Tabasco sauce
garlic powder, to taste
seasoned pepper, to taste
1/2 teaspoon onion salt
1/2 teaspoon lemon juice

Preparation

Place the cheese cubes in a 3-cup glass serving dish.
Drain the clams, reserving 1/4 cup of liquid.
Add the liquid to the cheese cubes. Set aside the clams.
Microwave the cheese on HIGH for 2 minutes or until just melted, stirring once.
Stir in the clams and all remaining ingredients.
Microwave on HIGH for 2 minutes 30 seconds or until hot.
Serve in hard bread bowl.