Caramel Apple Cupcakes - cooking recipe

Ingredients

1 cup light brown sugar
1/2 cup vegetable oil
2 teaspoons ground cinnamon
1 tablespoon vanilla
2 eggs
2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
2 medium tart apples, peeled, cored and chopped small

Preparation

Preheat the oven to 350. Insert liners in a medium cupcake pan.
In a large bowl beat together the brown sugar, oil, cinnamon and vanilla with an electric mixer on medium speed. Add the eggs one at a time. Beat for 1 minute after each addition.
In a separate bowl sift together the flour, baking powder and salt.
Slowly add the dry mixture to the wet mixture. Beat until blended. Stir in the apples.
Fill the cupcake liners one-half to three-quarters full with batter. Bake for 20-25 minutes.