Linda'S Collard Greens With A Twist - cooking recipe

Ingredients

6 1/2 lbs collard greens, cleaned, and big stems removed (2 big bunches)
6 cups water
2 tablespoons salt
2 lbs smoked pork neck bones, about 6 good size pieces
2 medium onions, cut in half, then cut into slices
3 tablespoons garlic, chopped (I used garlic in the jar)
2 cups knorr chicken broth (1/2 box)
15 pepperoncini peppers
6 ounces pepperoncini pepper juice, from jar

Preparation

Clean greens in cold water, and tear off lg. stems.
Break up leaves into bite-size pieces, and put in a lg. roasting pan.
Add the water, and bring to hard boil.
Add the salt, neck bones, onions, garlic, chicken broth, peppers and juice. Boil on med-high for 1 hours When soft, drain well and serve.
Note:
You can add vinegar if you like it.