Light Stuffed Zucchini - cooking recipe

Ingredients

7 medium zucchini
3/4 lb ground turkey
1 small onion, minced
1 small green pepper, chopped
1/2 teaspoon basil
1/2 teaspoon oregano
1/4 teaspoon salt
1/2 cup reduced-fat mozzarella cheese, shredded
6 ounces tomato paste
2 cups tomato sauce

Preparation

Cut 6 zucchini in half lengthwise. Scoop out seeds if they are large.
Blanch shell 8-10 minutes. Scoop out zucchini, leaving 1/2 inch shell. Chop zucchini that you scooped out.
Chop remining zucchini into small cubes.
Brown turkey, onion, green pepper, and chopped zucchini.
Add all seasonings, bread crumbs, tomato paste, and half or the cheese.
Stuff zucchini shells.
Pour sauce over all, sprinkle on remaining cheese, and bake 30 minutes at 375\u00b0F.