Pineapple Squares - cooking recipe

Ingredients

Base
1 cup flour
1 teaspoon baking powder
1/2 cup butter
1 egg, well beaten
1 teaspoon milk
Topping
1 cup white sugar
2 cups sweetened coconut
1 tablespoon butter
1 egg, beaten
1 (8 ounce) can crushed pineapple, drained

Preparation

Base:
Mix ingredients as for pastry - pat into 9 x9 x 2 inch pan.
Topping:
Mix topping ingredients together.
Pour over pastry.
Bake @ 350 40 - 45 minute.