Pasta With Shrimp And Jalapeno Orange Sauce - cooking recipe

Ingredients

6 tablespoons butter
24 large shrimp, peeled and deveined
2 tablespoons minced green onions
1 small jalapeno peppers, seeded and thinly sliced or 7 ounces canned whole green chilies, julienned
1/2 cup dry white wine
1 1/2 cups orange juice
3/4 cup whipping cream or 3/4 cup half-and-half
salt, to taste
pepper, to taste
12 ounces angel hair pasta, cooked to package directions
fresh parsley, for garnish

Preparation

Prepare pasta according to package directions.
Meanwhile, melt butter in a large skillet over medium heat. Add shrimp and cook until pink, about 1 minute per side. Remove from skillet and set aside.
Add green onions and jalapeno to skillet and saute 1 minute. Add wine and bring to a boil. Mix in orange juice and cream. Boil until reduced to thin sauce, stirring occasionally, about 10 minutes. Add salt and pepper, if desired.
Add shrimp to sauce and cook until heated through. Add pasta and toss well. Sprinkle with minced fresh parsley and serve.