Beef Tenderloin With Brandy Sauce - cooking recipe

Ingredients

1 lb beef tenderloin, sliced into 4 steaks
MARINADE
2 ounces scotch whiskey
3 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/2 teaspoon thyme
1 teaspoon crushed peppercorn
SAUCE
1 tablespoon butter
1/2 cup mushroom, sliced
1 teaspoon peppercorn, roughly crushed
1 tablespoon brandy
1/4 cup cream

Preparation

Marinate steaks in marinade for 2 hours.
Saute steaks in butter; remove from pan when cooked to doneness you like.
Add mushrooms to pan.
Add peppercorns.
Add brandy OFF stove.
Deglaze pan, scraping browned bits off bottom of pan.
Don't ignite; fire scares me.
Add cream.
Reduce; pour over steaks.