Mile High Fudgetopped Brownies - cooking recipe

Ingredients

1 cup butter
4 ounces unsweetened chocolate
2 cups sugar
2 teaspoons vanilla
4 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped walnuts (optional)
Fudge topping
4 1/2 cups sugar
1 (12 ounce) can evaporated milk
1/2 cup butter
1 (12 ounce) package semi-sweet chocolate chips
1 (11 1/2 ounce) package milk chocolate chips
1 (7 ounce) jar marshmallow cream
2 teaspoons vanilla

Preparation

In a saucepan over low heat, melt butter and chocolate.
Remove from heat.
Blend in sugar and vanilla.
Beat in eggs.
Combine flour, baking powder, and salt; add to chocolate mix.
Stir in nuts if desired.
Pour into greased 13x9 baking pan.
Bake 350 for 25-30 minutes or until top springs back when lightly touched.
Do not over bake.
Make the topping while the brownies are baking.
In a heavy saucepan combine sugar, milk and butter; bring to a boil over medium heat.
Reduce heat; simmer 5 minutes, stirring constantly.
Remove from heat and stir in semi-sweet and milk chips, marshmallow cream and vanilla.
Beat until smooth.
Spread over warm brownies.
Freeze until firm.
Cut with a knife that has been run under hot water.
Store in refigerator.