Crabapple Preserves - cooking recipe

Ingredients

crabapple (alot!!! There is no measurement)
6 cups sugar
3 cups water

Preparation

Wash and remove blossom end.
Leave stems on.
Do not peel!
Make syrup with sugar and water.
bring to boil.
Boil for 5 minutes.
Add apples to syrup.
boil until apples are tender and transparent.
Fill hot jars with fruit and syrup to 1/2 inch of top.
put on canning lids.
Process in hot water bath for 15 minutes.