Poblano Chicken & Corn Chowder - cooking recipe

Ingredients

2 (12 1/2 ounce) cans white chicken meat packed in water
2 large baking potatoes
2 cups frozen corn kernels
1/8 cup white onion, diced
1/8 cup bell pepper, diced
1/2 cup poblano pepper, diced
1 chicken bouillon cube
2 cups chicken broth
2 cups heavy cream
2 cups milk
2 teaspoons sugar
2 teaspoons hot sauce

Preparation

Cook and dice the baking potatoes.
Bring the chicken stock to a boil in a large pot.
Drain the canned chicken and add to the pot.
Add all other ingredients except for hot sauce, let simmer for 40 minutes.
Add hot sauce and simmer 5 more minutes.