Sweet & Spicy Cocktail Meatballs - cooking recipe

Ingredients

Sauce
1 cup ketchup
1/4 cup water
1/2 cup brown sugar
1/2 teaspoon dried mustard
1/4 teaspoon hot sauce
1 tablespoon nance's sweet & creamy prepared mustard
1 (10 ounce) can pineapple chunks
4 ounces frozen mango chunks (adds a wonderful something extra) (optional)
Meatballs
2 lbs 90% lean ground beef (90/10)
1/4 cup fresh parsley (chopped)
1/8 cup minced onion
1/4 teaspoon garlic
salt & pepper
1/2 cup milk, warmed

Preparation

Mix together all sauce ingredients in pot.
Bring to a slight boil. Stirring occasionally.
Simmer until sauce starts to thicken.
Strain sauce.
Preheat 375.
Mix all meat ingredients except milk together.
Add milk little by little to a nice hold together consistency.
Make small meatballs & place on oven tray.
Bake 30-40 minutes.
Put in crock pot with sauce on low and cook 2 hours.