Sunshine Curry Chicken - cooking recipe

Ingredients

3 teaspoons curry powder
1 1/4 teaspoons salt
1/4 teaspoon black pepper
6 skinless chicken breasts or 8 chicken thighs
1 1/2 cups orange juice
1 cup rice (I use brown rice for optimal nutrition)
3/4 cup water
1 tablespoon brown sugar or 1 tablespoon sucanat
1 teaspoon mustard powder

Preparation

Combine curry powder with 1/2 tsp. of salt and pepper.
Sprinkle/rub this mixture onto chicken.
In skillet, combine juice, rice, water, sugar, mustard and rest of salt.
Arrange chicken over this mixture.
Bring to a boil.
Cover and simmer for 20-30 minutes.
Remove from heat and let stand 5 minutes.
Adjust seasonings.
You may add more curry for desired spice.