Homemade Chocolate Cake - cooking recipe

Ingredients

1/4 cup cocoa
3 cups flour
3 teaspoons baking soda
2 cups sugar
1 teaspoon salt
2 eggs
1 cup buttermilk
1 cup Wesson Oil
3 teaspoons vanilla
1 cup boiling water

Preparation

Preheat the oven to 375\u00b0F.
Sift the dry ingredients together 3 times.
Beat the eggs, buttermilk, oil and vanilla together.
Mix wet with dry ingredients.
Add 1 cup boiling water.
Lower the oven to 350\u00b0F Bake the cake 1 hour.