Cowboy Enchiladas - cooking recipe

Ingredients

3 (10 ounce) cans Rotel Tomatoes
2 (10 ounce) cans cream of mushroom soup
2 (10 ounce) cans cream of chicken soup
2 (16 ounce) jars Cheese Whiz
1 (26 ounce) package fajita-size flour tortillas
1 large white onion
3 green bell peppers
3 celery ribs
1 lb ground beef
salt and pepper

Preparation

Brown ground meat with onions, bell peppers, celery, and salt and pepper.
Mix cheese with ground meat.
Spoon mixture into tortillas and place in foil lined pan.
Heat soup and Rotel together; pour on top of tortillas.
Bake in oven for 15 to 20 minutes or until top is browned.