White Sangria - cooking recipe

Ingredients

1/4 cup brandy
1/4 cup sugar
2 peaches, firm, sub. nectarines
4 cups honeydew melon, about 1/2 melon (can use less)
750 ml white wine, ie. Sauvignon Blanc, Pinot Grigio, chilled
12 ounces seltzer water or 12 ounces club soda

Preparation

In a large bowl or pitcher combine brandy and sugar. Let stand 5 minutes; stir to dissolve sugar.
Prepare fruits: Halve peaches, pit peach and slice thinly.
Cut honeydew in half, remove seeds, remove rind and slice into thin slices similar in size to peach sections.
Add fruit and wine to brandy mixture.
Just before serving add seltzer or club soda, stir again.
Serve over a full glass of ice.
Serve over ice.