10 Minute Applesauce - Alton Brown - cooking recipe

Ingredients

3 golden delicious apples, peeled, cored, and quartered
3 fuji apples, peeled, cored, and quartered
1 cup apple juice (unfiltered)
2 tablespoons cognac or 2 tablespoons brandy
2 tablespoons butter
3 tablespoons honey
1/2 teaspoon ground cinnamon

Preparation

In a sealable microwave-safe container, combine the apples with all other ingredients.
Close the lid, leaving one corner of it open to allow steam to escape. Microwave on high power for 10 minutes.
Using a hand blender or potato masher, blend to desired consistency. Serve hot immediately or chill for later use.