Smoked Hazelnuts - cooking recipe

Ingredients

1/2 lb hazelnuts, shelled
1 1/2 teaspoons butter, melted
3/4 teaspoon chili powder
1/2 teaspoon liquid smoke
1/4 teaspoon coarse salt
1 dash cayenne pepper

Preparation

Preheat oven to 300 degrees.
In a shallow pan, spread the shelled hazelnuts and roast for 20-25 minutes, until the skins crack.
Remove the hazelnut skins by rubbing the between your hands while warm.
Mix the butter, chili powder, liquid smoke, salt and cayenne pepper; then toss the nuts in this mixture.
Bake the nuts for another 10 minutes.