Apple Brandy Butter - cooking recipe

Ingredients

6 cups fresh unsweetened applesauce
1/2 cup calvados
1 cup sugar
1/2 cup orange blossom honey
1 tablespoon cinnamon, Ground
1/4 teaspoon clove, Ground

Preparation

Place all ingredients in heavy saucepan.
Bring to a boil over medium heat, stirring frequently.
Cook for about 15 minutes, or until mixture begins to thicken.
Pour into hot sterilized jars, leaving 1/4 inch headspace.
Vacuum seal.