Barbecue Sauce Pork Chops - cooking recipe

Ingredients

6 -8 boneless pork chops
1 cup barbecue sauce (your favourite, I use bull's eye)
20 ounces pineapple juice
1 1/2 teaspoons Worcestershire sauce
1 1/2 teaspoons garlic salt
1/4 cup brown sugar

Preparation

In a larege resealable plastic bag place BBQ sauce, pineapple juice, worcestershire sauce, garlic salt and brown sugar; mix well.
Add pork chops.
Marinate pork chops for 24 hours in refrigerator.
Remove chops from marinade
On medium high heat, grill chops on each side for about 6 minutes or until done. Baste chops with sauce while grilling.