Port And Cheese Dip - cooking recipe

Ingredients

1/2 lb imperial cheddar cheese (cold pack)
1/2 cup sour cream
1/4 cup port wine
serve with apple wedges dipped in lemon juice

Preparation

Crumble cheese.
Beat together with sour cream and Port.
Chill at least 3 hours and preferably overnight (covered tightly).
This definitely improves with age.