El Dorado Mexican Casserole - cooking recipe

Ingredients

2 lbs lean ground beef
1 medium onion, chopped
1 teaspoon salt
pepper
1 teaspoon garlic salt
1 teaspoon garlic powder
1 (15 ounce) can tomato sauce
3/4 cup catsup
1 (3 ounce) can ripe olives, sliced
1 pint sour cream
2 cups cottage cheese
1 (4 ounce) can green chilies, chopped
1 (8 ounce) package tortilla chips, crushed
1 (16 ounce) package monterey jack cheese, grated

Preparation

Brown ground beef in large skillet, stirring until crumbly.
Add onion, salt, pepper, garlic salt and powder, tomato sauce, catsup and olives, mixing well.
Simmer until onions are tender, stirring frequently.
Combine sour cream, cottage cheese and chili pepper in small bowl.
Layer tortilla chips, ground beef mixture, sour cream mixture and Monterey Jack cheese alternately in large greased casserole, ending with grated Monterey Jack cheese.
Bake at 350 degrees for 30 minutes.
Serve with picante sauce.