Bishops Chocolate Pie - cooking recipe

Ingredients

1 (6 ounce) package instant chocolate pudding mix
2 cups vanilla ice cream
1/2 cup milk
1 -8 ounce Cool Whip
Graham Cracker Crust
1 1/2 cups crushed graham crackers
1/4 cup sugar
5 tablespoons melted butter

Preparation

Beat pudding, ice cream and milk for 10 minutes.
Fold in cool whip.
Put in 9 x 13 pan on graham cracker crust.