Creamy Coleslaw For 50 - cooking recipe

Ingredients

24 cups shredded cabbage
4 cups grated carrots
2 cups fine chopped green peppers
2 cups chopped green onions
4 cups salad dressing
1/2 cup vinegar
1/2 cup sugar
1 tablespoon salt

Preparation

In large bowl toss together cabbage, carrots, green pepper and onions.
In small bowl combine dressing, vinegar, sugar and salt, toss lightly.
Refrigerate till served.