Churros, Campfire Style - cooking recipe

Ingredients

1 package of raw biscuit dough (any brand or type)
cinnamon-sugar mixture
melted butter

Preparation

Take 2 biscuits worth of dough and roll them together in a LONG SKINNY log-- remember, these will PUFF.
Roll the\"biscuit log\" around a long metal rod-- such as a hanger or hot dog roaster and roast over the campfire, or other fire source.
Once the biscuit is mostly cooked, but not burnt, wait for the biscuit to cool After the biscuit is cooled tear off a piece.
Dip the piece in the melted butter, then into the cinnamon and sugar.
ENJOY!